Red Lobster Crab Stuffed Mushrooms

Servings: 6-8

Anybody who says life’s too short to stuff a mushroom hasn’t tried Red Lobster Stuffed Mushrooms – or they’ve got too much money 🙂

These are exquisite and well worth the trouble.

This recipe is an authentic ‘secret recipe’.

It’s well worth seeking out these favorite family meals – you could easily save the cost of a holiday if you were to cook at home rather than go out once a week.


  • 1 lb fresh mushrooms
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons red bell peppers, finely chopped
  • 1/2 lb crabmeat
  • 2 cups oyster crackers, crushed
  • 1/2 cup cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 slices white cheddar cheese


  1. Preheat oven to 400deg F.
  2. Wash mushrooms and remove stems.
  3. Set caps aside, and chop half of the stems.
  4. Saute chopped mushroom stems, celery, onion, and pepper in butter for 2 minutes.
  5. Transfer to a plate and cool in the refrigerator.
  6. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  7. Place mushroom caps in a sprayed or buttered baking pan stem side up.
  8. Spoon 1 tsp stuffing into each mushroom cap.
  9. Cover with a piece of sliced cheese.
  10. Bake for 12-15 minutes until cheese is lightly brown.


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